The Tastevora menu

Seasonal by nature. Memorable by design.

Our menu follows the seasons and celebrates ingredients at their best. Explore a selection of thoughtful plates, prepared with care and served with warmth.

Made fresh. Served with care.

Menus may change with the availability of seasonal ingredients. Please let our team know about allergies or dietary requirements before ordering.

Small Plates

Light, bright beginnings made for sharing.

Whipped Ricotta

Stone-fruit mostarda, toasted sourdough, garden herbs.

$17

Garden Burrata

Creamy burrata, heirloom tomatoes, basil oil and aged balsamic.

$24

Crispy Calamari

Lemon, parsley, smoked paprika aioli.

$21

Wild Mushroom Tart

Flaky pastry, forest mushrooms, thyme and whipped ricotta.

$19

Citrus-Cured Salmon

Delicate salmon, green apple, avocado cream and fresh dill.

$26

Mains

Generous plates built around the season’s best.

Seared Sea Bass

Crisp-skinned sea bass, lemon beurre blanc and seasonal greens.

$38

Slow-Braised Short Rib

Tender beef, silky potato purée and red-wine jus.

$42

Handmade Pappardelle

Wild mushrooms, parmesan, sage butter.

$32

Roasted Cauliflower

Almond cream, pomegranate, crisp chickpeas.

$27

Desserts

A gentle, considered finish to the evening.

Dark Chocolate Crémeux

Dark chocolate, roasted hazelnut and sea-salt caramel.

$16

Vanilla Panna Cotta

Poached pear, honey, toasted oat.

$14

Seasonal Fruit Tart

Buttery pastry, vanilla cream, fresh fruit.

$15

Drinks

Alcohol-free spritzes, coolers and coffee.

Citrus Garden Spritz

Orange, rosemary, sparkling water.

$12

Botanical Cooler

Cucumber, lime, mint, tonic.

$10

House Lemonade

Fresh lemon, light syrup, sparkling water.

Espresso / Tea

Freshly prepared coffee or selected loose-leaf tea.

Reservations

Have a table in mind?

Menus change with the seasons. Please ask our team about allergens and dietary requirements when you book.

Reserve Your Table