Mains
Slow-Braised Short Rib
Tender beef, silky potato purée and red-wine jus.
$42
Grass-fed short rib braised for eight hours until meltingly tender, served over silky potato purée with glazed heritage carrots and a glossy red-wine jus.
Dietary & allergen information
Dietary labels and allergen information are confirmed by our kitchen team. Please ask your server before ordering.
